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Amount of nutrients in 100 g (grams) of Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber.

Nutrient	Amount and Unit	Percentage
Water	9.66 g	9.66%
Energy (calorie)	412 kcal
Energy (joule)	1725 kJ
Protein	3.71 g	3.71%
Total lipid (fat)	11.14 g	11.14%
Ash	1.19 g	1.19%
Carbohydrate, by difference	74.3 g	74.3%
Fiber, total dietary	14.9 g	14.9%
Sugars, total	29.71 g	29.71%
Calcium, Ca	223 mg	0.22%
Iron, Fe	1.34 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	98 mg	0.10%
Potassium, K	73 mg	0.07%
Sodium, Na	316 mg	0.32%
Zinc, Zn	0.49 mg
Copper, Cu	0.067 mg
Selenium, Se	22.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.302 mg
Riboflavin	0.301 mg
Niacin	2.199 mg
Pantothenic acid	0.523 mg
Vitamin B-6	0.048 mg
Folate, total	75 µg
Folic acid	57 µg
Folate, food	19 µg
Folate, DFE	115 µg
Choline, total	85.8 mg	0.09%
Vitamin B-12	0.22 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	5 µg
Retinol	5 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	16 IU
Lycopene	0 µg
Lutein + zeaxanthin	9 µg
Vitamin E (alpha-tocopherol)	1.06 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.3 µg
Vitamin D	10 IU
Vitamin K (phylloquinone)	6.3 µg
Fatty acids, total saturated	3.713 g	3.71%
4:0 butanoic, butyric fatty acid	0.044 g	0.04%
6:0 hexanoic, caproic fatty acid	0.013 g	0.01%
8:0 octanoic, caprylic fatty acid	0.016 g	0.02%
10:0 decanoic, capric fatty acid	0.037 g	0.04%
12:0 dodecanoic, lauric fatty acid	0.041 g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.161 g	0.16%
15:0 monounsaturated fatty acid	0.016 g	0.02%
16:0 hexadecanoic, palmitic fatty acid	2.428 g	2.43%
17:0 heptadecanoic, margaric fatty acid	0.016 g	0.02%
18:0 octadecanoic, stearic fatty acid	0.887 g	0.89%
20:0 eicosanoic, arachidic fatty acid	0.03 g	0.03%
22:0 saturated fatty acid	0.018 g	0.02%
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	3.406 g	3.41%
14:1 monounsaturated fatty acid	0.008 g	0.01%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.06 g	0.06%
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	3.307 g	3.31%
20:1 eicosenoic, gadoleic	0.031 g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	3.179 g	3.18%
18:2 undifferentiated	2.779 g	2.78%
18:3 undifferentiated, octadecatrienoic, linolenic	0.344 g	0.34%
18:4 octadecatetraenoic, parinaric	0.003 g
20:2 n-6 c,c	0.005 g
20:3 undifferentiated	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.037 g	0.04%
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.001 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.009 g	0.01%
Fatty acids, total trans	0 g
Cholesterol	93 mg	0.09%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg